Sustainability

We purchase local, seasonal and responsibly raised, grown and sourced products whenever possible. We firmly believe responsible sourcing has a direct impact on people, animals, and the environment. We engage suppliers and partners to source environmentally and socially responsible products.  

We reduce food waste across our operations with the dual goals of conserving resources and keeping food out of landfills. Our practices include back of house operational practices to reduce waste before it’s generated, programs to help consumers decrease food waste, feeding those in need during instances of excess safe, unserved food, and finally implementing composting programs wherever possible. 

We implement practices to conserve natural resources and reduce our environmental footprint. Fueled by the understanding that our day-to-day actions have an impact, we work closely with our clients to conserve energy and water. We also minimize our use of fossil fuels and emissions across our fleet of vehicles.

We minimize our waste by reducing, reusing and recycling. Across our operations, we have established practices from initial purchase to final waste disposal that decrease the overall cost of waste both environmentally and financially. We place special emphasis on reducing single-use plastics – skipping straws and stirrers across our operations is just the beginning.